Nini’s Bistros private event
room
Contact
Felix at ggourmet@optonline.net
or call 203-996-6426
- Seating for 65
people
- Wi Fi, projector and
screen
- Dance lights and
sound system
- B.Y.O.B Save $$ in bar bills
The event
room is perfect for business functions, birthdays, showers, rehearsal dinners,
and brunches.
Casual Dinner Buffet
Monday through Thursday $19.95 per person minimum 35 people.
Price
includes 1 choice from salads, 1 choice from starters or pasta, 2 choices from
entree, 1 choice from rice/potato, 1 vegetable choice, and 1 choice from
dessert.
Price
includes use of the event room for 3 hours, ice and glasses. Alcohol is B.Y.O.B
Business Lunch Buffet Monday through Friday $17.95 per person minimum 35
people. Same as above
Sunday Brunch
$19.95 per person minimum 35 people.
See
menu at www.86crown.com
Price
includes use of the event room for 3 hours, ice and glasses. Alcohol is B.Y.O.B
Family Style
Monday through Thursday $25.00 per person minimum 35.
Price
includes 1 choice from salads, 1 choice from starters or pasta, 2 choices from
entree, 1 choice from rice/potato, 1 vegetable choice, and 1 choice from
dessert.
Friday
and Saturday minimum guest count is 45 people
Price
includes use of the event room for 3 hours, ice, glasses. Alcohol is B.Y.O.B
Multi Course Meal
(similar to Nini’s menu)
Available
7 days a week $38.95 minimum 40 guests
4
course meal, salad, app, entrée and dessert.
Price
includes use of the event room for 3 hours, ice, glasses, and soda. Alcohol is B.Y.O.B. (see menu samples at
www.ninisbistro.com)
SALADS
- Mesclun Salad Oak Leaf, Green Leaf, Arugula, & Radicchio topped with Sun Dried
Cranberries, Roasted Eggplant, Fresh Tomato, Cucumber, & Gorgonzola.
- Caesar Salad Crisp Romaine
Tossed with a Traditional Caesar Dressing and Topped with Fresh Garlic
Croutons.
- Spinach Salad Fresh Spinach
Tossed with Roasted Eggplant, Bermuda onion, Garlic Croutons, Fresh Mushrooms,
And Feta Cheese.
- Antipasto Salad Marinated Eggplant
and Mushrooms, Roasted Eggplant, Roasted Red Peppers, Salami, Provolone
Cheese & Olives, Served on a Bed of Fresh Romaine Lettuce. $2.00 additional
- Fresh Fruit Salad A hearty mixture of
Cantaloupe, Honeydew, Watermelon, Red Grapes
& Pineapple topped with Fresh Strawberries.
- Tomato, Feta, & Cucumber Salad Cherry
Tomatoes, Feta Cheese, & Sliced Cucumbers tossed in Scallion/Lemon
Vinaigrette.
- Bean Salad Navy Beans, Red Beans, &
Garbanzo Beans, Tossed with Red Onion & Chicory Vinaigrette.
PASTA
- Penne, Tortellini.
Ziti, Linguine,or Spaghetti any of the
following ways: Alla
Vodka, Pesto, Carbonara, Marinara
- Penne Red or White Clam Sauce Pasta Sautéed with
Fresh Garlic, parsley, red pepper, Pure Olive Oil & Chopped Clams. $1.50 additional
- Baked Ziti Served With Marinara Sauce.
- Stuffed
Shells
Pasta Shells Stuffed with Ricotta Cheese, Topped with Marinara Sauce
& Mozzarella Cheese $1.50
additional
- Manicotti Sheets Of Pasta Stuffed with Ricotta Cheese, Topped with
Marinara Sauce. $1.50 additional
- Ravioli Alfredo Cheese Ravioli Sautéed in Light Cream Sauce. $$1.50
additional
- Lasagna
Meat or Vegetable
Sheets of pasta layered with Meat, Marinara Sauce, Ricotta,
Mozzarella, and Grated Cheese. $2.00
additional
- Eggplant
Rollatini
Thinly Sliced Eggplant, Stuffed With
Ricotta & Romano Cheese, Finished In a Light Tomato Sauce. $1.50
additional
ENTRÉE
POULTRY
- Chicken
- Chicken Parmesan Boneless Breast of Chicken sautéed until Golden Brown
& Finished
with Marinara Sauce
& Mozzarella Cheese.
- Stuffed Breast of Chicken Breast of Chicken
Stuffed with Savory Bread Stuffing, Topped with an Orange & Honey
Glaze.
- Chicken Piccata Tender Breast of
Chicken Sautéed with Chicken Stock, White Wine, Lemon Juice, Capers &
Butter
- Chicken Sorrentino Breast of Chicken sautéed & Topped with Fresh
Eggplant,
Prosciutto, & Mozzarella Cheese, in a White Wine
Sauce w/ a Touch Of
Tomato. $1.50 additional
- Chicken Genovese Breast of Chicken Lightly Sautéed & Finished
with Fresh
Mushrooms, Artichokes,
White Wine & Chicken Stock.
- Balsamic Chicken with Artichokes
Tender Breast of Chicken Sautéed with Artichokes & Balsamic Vinegar
- Chicken Francaise Lightly Battered Breast of Chicken Sautéed
in Butter, White Wine & Lemon Juice
- Roasted Cranberry Chicken Bone in Breast of
Chicken Roasted with Fresh Rosemary and a Cranberry Glaze
VEAL ($3.00 additional for all of the following)
- Veal Francaise Medallions of Fresh Veal Sautéed in Butter,
White Wine &
Lemon Juice.
- Veal Parmesan Tender Medallions of Veal Fried until Golden Brown &
Finished
with Marinara Sauce
& Mozzarella Cheese.
- Veal Sorrentino Medallions Of Veal Sautéed & Topped with Fresh
Eggplant,
Prosciutto, & Mozzarella Cheese, in a White Wine
Sauce w/ a Touch Of
Tomato.
- Veal Marsala Medallions of Veal Lightly Sautéed with Fresh
Mushrooms,
Finished with
- Veal Piccata Tender Medallions of Veal Lightly Sautéed &
Finished with
White Wine, Chicken
Stock & Fresh Lemon.
- Veal Genovese Medallions of Veal Lightly Sautéed & Finished with
Fresh Mushrooms, Artichokes, White Wine &
Chicken Stock.
SEAFOOD
- Stuffed
Sole with Thai Sauce Fresh sole with a
seafood stuffing and a creamy spicy Thai sauce. ($3.00 additional)
- Baked
Stuffed Scrod Fresh Scrod with a Cracker Stuffing, Broiled With Lemon & White
Wine, Served With Roasted Red Pepper Aioli. ($3.00 additional)
- Tortellini
& Seafood Alfredo Cheese Tortellini
with Scallops, Shrimp & Lobster, White Wine, Heavy Cream & Romano
Cheese. ($3.00 additional)
- Sole Franchaise
Fresh Filet of Sole Sautéed & Finished
with a Light Lemon Butter Sauce. ($2.00 additional)
- Pan
Seared Salmon Fresh Filet of Salmon, Pan Seared and Served with a Tomato and
Scallion Salsa. ($2.00 additional)
- Baked
Stuffed
RICE & POTATO
- Rice Pilaf
- Oven Roasted Rice
Sautéed with Fresh Garlic & Spinach, Baked in a Rich Chicken Stock.
- Wild Rice With Dried
Fruits Long Grain Wild Rice Steamed with a Medley Of Dried Fruits.
- Whole grain rice
pilaf
- Baked Stuffed New
Potatoes
- Roasted Potatoes
- Twice Baked Red
Potatoes, Stuffed with a Blend of Potato, Sour Cream, Romano, & Cream
Cheese.
- Roasted vegetables
and cous cous.
- Au Gratin Potatoes
- Country Style Mashed
Potatoes Freshly Whipped whole Red & Yukon Gold
VEGETABLES
- Fresh Broccoli &
Julienne Of Carrot
- Fresh Green Beans
Fresh Green Beans Cooked Al Dente, Tossed in Butter,
- Salt & Pepper.
- Sautéed Vegetable
Medley Fresh Broccoli Spears Steamed with julienne of Carrot.
- Acorn Squash with
Honey Glaze Fresh Wedges of Acorn Squash, Roasted with honey & Brown
Sugar.
- Roasted Vegetables
Red & Green Bell Peppers, Green & Yellow Squash,
- Fresh Steamed
Broccoli Topped with a Light Cream Sauce, Cheese & Bread Crumbs, Baked
Until Golden Brown.
- Broccoli Au Gratin
DESSERTS
- Brownie and Cookies
- Assorted flavors of sheet cake ($1.50
additional)
- Rice Pudding
- Bread pudding
- Fruit Salad with fresh whipped cream
- Assorted
mini pastries ($1.50 additional)
Brunch
Fresh Pastry Basket to include
Assorted Muffins, Scones, Danish, Croissants
and Bagels with Whipped Butter, Cream Cheese and Fruit
Choose
one:
O’Brien
Potatoes, Home Fries, Hash Browns.
Choose
one;
Smokehouse
Bacon or Breakfast Sausage
Choose
Two:
Egg
and Spinach Strata
Vegetable
and Cheese Frittata
Cheese
Blintzes
Curried
Eggs and Asparagus
Brioche
French toast Soufflé with Strawberry Fruit Sauce
Eggs
benedict ($2.00 additional)
Waffles
Choose
one:
Smoked
Ham with Spiced Raisin Sauce
Grilled
Salmon with Cucumber Dill Sauce
Chicken
Piccata
Fresh
Coffee
and Tea